Forret
FRESH FARM SALAD WITH TUNA BELLY
9.89
ESCALIVADA (SMOOTHLY CHARCOAL-GRILLED CATALAN VEGETABLES), CARAMELIZED
14.85
ORGANIC BEEF CARPACCIO WITH PARMESAN MOUSSE AND ARUGULA
10.89
ORGANIC BEEF CARPACCIO
16.89
IBERIAN COLD CUTS PLATTER
12.94
D.O. GUIJUELO IBERIAN ACORN HAM JUAN MANUEL
23.5
COD “ESQUEIXADA”, SHREDDED SALTED-COD SALAD
14.8
ANCHOVIES FROM LA ESCALA WITH EXTRA VIRGIN OLIVE OIL AND SUNFLOWER SEEDS
14.85
SUNNY SIDE UP EGGS ON A BED OF FRIED POTATOES AND SLIVERS OF IBERIAN HAM
11.44
SEASON CHARCOAL-BROILED VEGETABLES WITH ROMESCO (SPICY RED PEPPER-BASED-CREAM)
12.25
Hovedret
“GAZPACHO” SOUP WITH FRIED BREAD
9.89
FARM POULTRY SOUP WITH SMALL MEATBALLS
9.94
GRANDMA’S MACARONI GRATIN WITH CHEESE
9.3
TRADITIONAL MEAT CANNELLONI
12.44
BLACK RICE (COOKED IN SQUID INK) AND PRAWNS
18.75
FIDEUÁ (NOODLE PAELLA) WITH ALIOLI
13.75
FISH AND SEAFOOD PAELLA
19.89
SEASONAL VEGETABLE PAELLA
16.5
Dessert
CHARCOAL-BROILED COD WITH VEGETABLES AND ROMESCO SAUCE
21.64
SALTED COD “A LA LLAUNA” WITH SANTA PAU WHITE BEANS
21.64
SALTED COD WITH RATATOUILLE GRATIN WITH “ALIOLI”
21.64
SPECIALITIES
CASSEROLE CHICKEN RICE WITH CATALAN SAUSAGE, CEP” MUSHROOM AND GREEN ASPARAGUS
17.79
BAKED LAMB BACK RIB (12H COOKING) WITH POTATOES, ONION AND TOMATO
19.64
OUR BAKED MEATS
VEAL (12H COOKING) WITH CREAMY POTATO PURÉE
17.79
PICKLED HAM HOCK (12H COOKING)WITH ROSEMARY POTATO
18.89
OUR CHARCOIL-BROILED MEATS
BUTIFARRA FROM LA GARRIGA (CATALAN PORK SAUSAGE)
12.55
VEAL ESCALOPE WITH FRIES
11.94
PORK’S SNOUT WITH ROSEMARY POTATOES
14.64
FARM POULTRY WITH FRIES
13.89
CHARCOAL BROILED HALF A RABBITWITH WHITE BEANS
13.94
LAMB CHOPS WITH FRIES
17.85
FILLET OF BEEF (220 G)
23.89
NORTHERN HIGH LOIN STEAK (400 G) WITH FRIES
27.89
HOMEMADE BEEF BURGUER (300 G)
14.89
DESSERTS
PINYA COLADA WITH RUM GELÉE AND LEMON SORBET
6.8
SERAFINO
6.3
FILIBERTO
6.75
APPLE CAKE WITH A SCOOP OF MACADAMIA ICE CREAM
7.84
CHOCOLATE TEXTURES
6.8
LEMON SORBET WITH CAVA
5.4
“CREMA CATALANA”
5.25
ASSORTED ICE CREAM
5.09
